Firstly, let's look at the feasibility of the plan. A stove plan is like a child's innate constitution. The quality of the plan determines the performance of the stove. The currently suggested plan is that using a half-bridge plan is still acceptable, but for this power range, a full-bridge plan is necessary to truly solve the stability issue. The author has discussed the stability of large pot stoves with many commercial induction cooker manufacturers, and the result is that manufacturers using a half-bridge plan all express that they are still helpless in controlling the quality stability.

Secondly, whether the product inspection process is in place. Many manufacturers of commercial induction cookers assemble the machines from start to finish and then power them on for ten minutes before preparing to ship. This approach is highly imprecise. Each cooker may have some controllable minor issues to varying degrees. Therefore, inspection at every stage becomes essential. It is definitely not a simple matter of powering them on for ten minutes and then shipping them out. This will inevitably lead to a lot of after-sales service for customers. According to standard practice, at least the most significant issues with each commercial induction cooker should be identified at the factory.

Thirdly, we should consider the standardization of production. The standardization of production is primarily reflected in the comprehensive quality of workers. For instance, responsible workers meticulously attend to every detail, because they understand that if any aspect is overlooked, it could lead to future after-sales issues. For manufacturers, after-sales costs have become an additional expense that cannot be ignored. Similarly, for customers, the stability of product quality directly impacts work efficiency.